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Helpful Hints & Cooking Tips — rhubarb

Weekend Updates

Posted by Tammy Chapman on

Friday, Tim did barbecue the pork loin with my Honey/Garlic Glaze.  So Good!  I had about 3/4 cup of Glaze left, so Saturday I did a Seafood Stir-Fry and used the rest of the Glaze.  Again...So Good!  Simple dinner took about 20 minutes.  See the picture!  1 pan on stove top...Perfect!  Sunday we woke up to babies.  We have 2 deer who stay right here, and 1 Mama showed up with twins.  Second Mama showed up this morning with one.  So Darn Cute!  They are too far to get a good picture, but I wish I could share them.  It...

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Bert the Farm Dog

Posted by Tammy Chapman on

Bert was out hunting in the field this morning and I just had to take a picture of the beautiful green field and my happy poochie.  It is going to be a beautiful day here and I just couldn't resist the picture this morning.  There are so many little critters to chase here on the farm.  Lately, with all the rain and the river being high, there have been many frogs in the field.  He used to eat them, but I don't think he likes the taste when they come back up (and they always come back up!)  This is...

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