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Helpful Hints & Cooking Tips — Mama Deer

Weekend Updates

Posted by Tammy Chapman on

Friday, Tim did barbecue the pork loin with my Honey/Garlic Glaze.  So Good!  I had about 3/4 cup of Glaze left, so Saturday I did a Seafood Stir-Fry and used the rest of the Glaze.  Again...So Good!  Simple dinner took about 20 minutes.  See the picture!  1 pan on stove top...Perfect!  Sunday we woke up to babies.  We have 2 deer who stay right here, and 1 Mama showed up with twins.  Second Mama showed up this morning with one.  So Darn Cute!  They are too far to get a good picture, but I wish I could share them.  It...

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