I have a lot of rhubarb in the freezer yet from last year. With all of us staying home and cleaning things out, I thought I would share this recipe as it is great for any fruit you have that you need to use. Fresh or frozen! I am going to post the recipe as I have it written down on my recipe card. Here is the catcher...I just used rhubarb for all the fruit yesterday. Don't do that! I had to add more honey, and the texture is ok, but not what it is usually. On the plus side...it is really tasty! Tart, but I was surprised how well it turned out. Mixing 2-3 different fruits is much better. A great use of fruit that needs used soon!
1 1/3 cups berries (any berries, raspberries, strawberries, blackberries, blueberries, cherries, etc)
2/3 cups rhubarb (or 2 cups of just berries. I always have rhubarb!)
2-3 Tbsp Honey (I use 3)
2-3 Tbsp chia seeds (2 Tbsp less set - 3 Tbsp firmer) I use 3.
Blend and pour in container (I use glass canning jars)
That's it! Have a great weekend everyone. Stay home, stay safe, stay sane!