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Fresh Sausage

Posted by Tammy Chapman on

All pigs were done by 1pm yesterday and when the kids took off, Tim and I finished our fresh sausage grinding and packing.  With clean-up we were taking a break by 4:30pm.  It was a great weekend.  Things went much better than I had even hoped!  Everyone pitched in, and made the work fun & easy!  Tim is hoping next time he can get the "skinning" down better, but it still went really well.  I even held up better physically than I thought I would!  I am a little sore, but not debilitated!  

I saved out a package of our fresh sausage for breakfast this morning.  I use my own spices (salt, pepper, garlic, sage, thyme, paprika) for the breakfast sausage.  It was fabulous!  Best sausage I have had.  We are going to do a package of chops tonight.  Can't wait!  

Being a Holiday week, I will probably only post today and Wednesday.  I will post a  recipe for those on our email subscription list on Friday, but taking a little time off.  We are not going anywhere or having anyone over on Thursday for a "Turkey Funeral".  It is going to be nice weather, so Tim and I are going to start Christmas decorating.  I am looking forward to it this year!  Wish us luck!  LOL!

Stay Safe, Stay Healthy, Stay Sane!


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