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Finally Fridge Oatmeal

Posted by Tammy Chapman on

I finally tried the refrigerator oatmeal.  I did mine plain, and Tim's had blueberries.  I did mine cold, and although Tim liked his cold, he only took 1 bite and asked me to heat it up for him.  He did admit that this summer it will be great!  I did mine cold to really get a good taste for it.  I am not an oatmeal fan, but this was pretty good.  I can see how versatile this recipe can be.  Any fruit, any combo works with this basic recipe.  Some recipes call for chai seeds, which I have and like, but not Tim.  So, I kept this recipe SIMPLE.  I think next time I am going to try pure maple syrup in mine.  Cinnamon sounds good too.  Oh...don't forget peanut butter/banana!  The list is endless!  I am giving you my recipe here.  It was creamy and delish!  Just plain was WAY better then I thought.  I am excited to experiment with more flavors!

Basic Refrigerator Oatmeal

1/2 cup Oats (I used steel cut but they suggest regular...not instant)

1/2 cup Almond Milk (your choice of milk)

1 heaping Tbsp Vanilla Greek Yogurt

1/4 tsp vanilla

1-2 Tbsp DTHoney

This fits perfect in 1/2 pint jars.  I had to use a pint jar for Tim's because of the blueberries (frozen or fresh...I used 1/2 cup).  Since I used steel cut oats I added an extra Tbsp milk.  So creamy!  I mixed it up in the jar and since it was cold the honey was hard to mix in.  I gave up and just stuck it in the fridge.  This morning it had absorbed the honey and was mixed in just perfect.  Creamy, great flavor and just a serving!  Super Easy!  This is a winner folks!

Have a wonderful weekend!

Stay Safe, Stay Healthy, Stay Sane!  



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